Sourdough Cookbook
$40.00
Bryan Ford’s cookbook is here to dispel a rumor—that baking your own sourdough has to be difficult, complicated, and stressful. Drawing from his Honduran heritage, Ford makes this trickiest of baked goods accessible through practical tips and techniques. The recipes go beyond starters and traditional loaves (though you’ll find those too), and venture into a range of baked delectables: knead your way to chewy focaccia, warm pita, and sweet brioche. Whoops, we just caught ourselves drooling. Printed in China.
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