Bread Baking Kit
Considering all that can go wrong—too much yeast, too much liquid, too much flour—working with dough often elicits a d'oh!. These handy tools help knead out some of the kinks. The round and oval proofing baskets, also known as bannetons, give softer dough the extra support it needs during the proofing process. Once your sourdough or similar creation has risen to perfection, use the sharp, double-sided lame to score it before baking to help control expansion and literally leave your mark. Made in China.
This is a demo store. You can purchase products like this from UncommonGoods.